Archive for Blog

Jan
18

Suggestions for this recipe please

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So last week I tried out a recipe out of Men’s Health which looked pretty good. It’s just chicken and brown rice cooked in beer, sounded pretty good on paper but just didn’t quite work for my wife and I.

So I turn to the internet to give me some suggestions on how to fix this recipe. I should probably point out that the original recipe called for wheat beer which I didn’t have so used an APA instead, so that could have contributed to the failure.

  • 250g chicken breast
  • 2 cups of cooked brown rice
  • 1 cup of chopped vegetables
  • 1 cup of chicken stock
  • 1 bottle of beer

Season chicken then brown on all sides in a pan. Remove chicken and stir fry vegetables for one minute. Add in cooked rice, chicken and stock then heat until the liquid boils. Add the beer then cover and bake in the oven at 150 for 10 minutes.

So what could I replace the beer with? My initial thought was just water to keep the amount of liquid the same but perhaps I could use something to enhance the flavour. Ideas?

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May
22

It’s a straight rush

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I haven’t blogged about how I’ve been exercising lately so I thought I’d let you all in on the secret. I’m a quarter of the way through a workout DVD program from one of my favourite UFC fighters called RushFit.

Now I’ve never been a huge fan of workout DVDs, mostly because I think most of them just gather dust on the shelves after that initial enthusiasm has worn off but I decided to give it a go. There are three 8 week programs, beginner, intermediate and advanced and the only difference is which DVDs are done on which days. It also has a couple of free cardio days where you can do what ever you like, just for at least 30 minutes.

Each of the DVDs targets a different area of what they call “functional fitness”. There strength and endurance, strength and conditioning, abdominal and core and fight conditioning. There’s also an explosive power training DVD but I don’t do that until week four.

All of them have one thing in common: they are all very difficult but still achievable. If a particular exercise is too hard for you, there’s frequently an easier alternative to prevent you from struggling. Each workout is broken into five 5 minute “rounds”, like an MMA championship fight and these rounds increase in difficulty. Usually at the end of the fifth round, I fall on the floor, drenched in sweat and in pain, but it’s a good feeling knowing that you got to train with a world champion.

So far in the past week I’ve had three people ask me if I’ve lost weight, and I’ve noticed the jeans that I bought at the end of last year now slip down to the point that I find myself standing on the back of the cuffs.

The other change that I’ve made over the past six weeks is I’ve gone completely Straight Edge. Giving up drugs and smoking isn’t a big deal, I’ve never tried either, but giving up alcohol is something a little more difficult. I like beer, vodka and absinthe (not at the same time) and have sometimes used them as a bit of a crutch after a hard week’s work but I’ve come to the conclusion that drinking alcohol is incompatible with my health goals so it’s got to go.

Does it make life less fun? Not really, I can enjoy life with a clear head and not worry about potentially spoiling any of the progress I’ve made.

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Apr
20

My yummy breakfast

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So I’ve been experimenting with my winter breakfast this week, trying to find the right balance between nutrition and taste. This morning I think I hit the jackpot.

So the basis of my winter breakfast is wholemeal oats, cheap, tasty and nutritious. Instead of making it with soy milk, this morning I used water and added a little soy milk on top for flavour and protein.

The other thing I changed was swapping a processed sugar for a more natural sweetener. I used to use golden syrup, this morning I used agave nectar and it not only tastes better but I feel it kept me fuller longer.

Finally the other constant in my breakfast is a handful of dried cranberries. I’d like to use fresh berries but at this time of year that isn’t practical so dried will have to do.

It’s looking like this is the breakfast for me for the winter now and I must say I’m looking forward to waking up to this each morning.

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Apr
18

The accidental vegan

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First things first, I’m NOT going vegan. I did, however, cook up a fantastic vegan chili on Saturday night which made enough to feed three adults, plus enough for lunch today and at least tomorrow for me. It wasn’t until after lunch today I realized my first two meals of the day had been completely vegan. For breakfast I have oats cooked in soy milk with dried cranberries and golden syrup.

For dinner we had some lovely vegetarian ravioli with a homemade tomato sauce. Ok, so I did deliberately avoid the cheese to keep my day entirely vegan so it wasn’t entirely accidental, but you know what? It was actually pretty good and I really enjoyed it. Could I be a vegan full time? No way, I like my meat and dairy far too much but I think I’ll make an effort to include one vegetarian or vegan meal in my week.

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It’s been a little over a year and 22kg since I decided to take hold of my diet and exercise and make some positive changes. Over that time I’ve tried quite a few different things and figured out a few simple things that anyone can do to improve their overall health.

  1. Avoid added sugar. This one is probably the most obvious but also the hardest to stick to. There are plenty of foods out there that contain naturally occurring sugars which are fine to eat, such as fruit or milk. Obviously you don’t want to over do it, but these foods are fine to eat. It’s the fizzy drinks and sweet treats that we need to cut back on, Coke Zero is a good starting point, but eventually water is where you want to go when thirsty. Unfortunately many of us don’t realize how addicted to sugar we are. I can also tell when I’ve avoided sugar for about four days because I have this overwhelming craving for it. A craving that Coke Zero or a banana won’t satisfy, that’s where will power is important.
  2. Eat whole grains. Here’s a nice easy one, switch that white toast to a nice whole grain bread. Swap the white rice for brown. White flour was originally a sign of status as it took considerably more labour to remove the husk and germ from the flour, but unfortunately your body burns it faster than whole grain, meaning it gives your body a burst of energy and is then gone.
  3. Cut down the portion size. There seems to have been a great deal of portion inflation over the years. What’s the right amount of meat or protein to eat for dinner? About 150-200g, yet many of us eat around double that. Your lamb chop or steak should be around the size of the palm of your hand, and don’t go back for seconds.
  4. Short term pain for long term gain. There are days when it’s tough, days when you’d just like to sit down with a packet of Tim Tams and a six pack of cream donuts but you need to remember what the long term goal is. The occasional slip up will happen and you shouldn’t chastise yourself too hard for it, but you need to get back into the routine as soon as possible. Remember your dietary sins and let them motivate you towards your goal.
  5. Remember, eating right is not a temporary solution. There is no such thing as a diet, there is only lifestyle change. If you go on a diet and lost 10kg over 10 weeks, then go back to your old bad habits, I almost guarantee you that you’ll gain 12kg in the next 10 weeks. There are plenty of wonderful tasty meals you can eat that are also good for you.

Finally, do not be tempted with any of these fad diets that promise “guaranteed results”, or “lose weight without diet and exercise” because there is no way to shed excess flab without hard work. Exercise is hard work, eating right is hard work, but the pay off is worth the sacrifice. I feel better than I’ve felt in 10 years, I’ve been able to handle two natural disasters, increased pressures at work and becoming a dad all with a smile on my face and a song in my heart. You can do it too, if only you put in the hard work.

I’ll leave you with the words of Lance Armstrong that often inspire me as I run that last km, finish that last heavy set or say no to my favourite comfort foods: “Pain is just weakness leaving the body.”

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Dear fellow cyclists,

First of all, congratulations on getting out there and participating in a wonderful sport and for taking traffic off this road. Unfortunately for all of us, cycling can be a rather dangerous sport as recently a number of cyclists have been killed in traffic accidents.

Cyclist groups have been in the media pleading for respect from drivers, but from what I have witnessed in the past few weeks, I am here to suggest that this respect needs to go both ways.

Cycles are considered a vehicle under the Land Transport Act 1998 and as such are bound by the same rules as cars and trucks on the road, but there are far too many cyclists out there who seem to think that the rules do not apply to them.

On my ride home from work this afternoon I witnessed four cyclists run a red light, at a specialist cycle crossing no less, and perhaps scarily enough, a cyclist riding down a shared pedestrian cycle way with his helmet dangling from his handlebars while texting.

It is acts like these by cyclists which leads to an almost homicidal rage from some drivers who claim that we as cyclists have no right to be on the road as we do not pay road user charges, hold licences or have our bikes inspected. Now while these arguments are completely ridiculous, the animosity from drivers is very real.

In any cycle vs car accident, it is the cyclist who will always come off worse. It is for that reason that we as cyclists must exercise extreme caution while riding, but we must also extend some respect and courtesy to drivers if we are to “share the road”, as the slogan goes.

Almost every time I ride, a witness some complete lunacy from drivers, but I always make sure that I follow the road code and show respect for drivers. On my last long ride, I had to move across two lanes of traffic to make a right turn, one driver slowed to allow me to cross and I waved him a thanks. Later in the ride another driver started to make a U turn but stopped when he saw me, again I waved thanks to him.

So perhaps instead of pulling some of the crazy manoeuvres that cyclists do, or acting like the rules somehow do not apply to them, we cyclists need to be the first to extend the olive branch to drivers. If we stick to the rules and are polite, it is harder for drivers to see us as the enemy.

We cyclists have the most to lose from this conflict, and we cannot pretend that there are those among us whose behaviour contributes to the bad feelings from drivers. Obey the rules, be polite and perhaps the carnage on the roads can be a thing of the past.

Ride on.

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Nov
01

Time to put my money where my mouth is?

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Sunday morning I took my wife out for breakfast and while chatting away I mentioned I’d had a fantastic run the previous day, and aside from a little knee discomfort, I was feeling fantastic. So good in fact, I boasted I was probably only a few weeks away from being able to tackle a half marathon.

Today I had a bit of a poke online and found the Lake Hood half marathon is just under three weeks away on 20th November. So the question is now, do I go for it and put in a few weeks of hard training to get up from 13km to 21km? Or do I hold off and just keep doing what I’m doing?

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Sep
28

Time for a change

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So for the past few weeks I’ve been running and watching what I eat (most of the time) but for as long as I can remember, my brother has been on at me to combine my cardio with some resistance training. For the longest time, I resisted this suggestion, but I’ve finally given in and added resistance to my regime, and not by joining a gym.

After listening to this episode of The Get Fit Guy, I decided that I could do resistance training on my own because I have to admit, I HATED going to the gym. I had almost all the equipment I needed in my house already, just needed to pick up some dumbbells.

So here’s the workout I’ve been doing so far:

  • 5 minute kick boxing warm up, including knees and elbows (no headbutts, that hurts)
  • 10 press ups
  • 15 jumping jacks
  • 10 squats
  • 15 jumping jacks
  • 10 crunches
  • 15 jumping jacks
  • 10 dumbbell presses from the floor
  • Then back to the press up

I’ve managed to get through three sets so far, it’s the press ups that kill me, but hopefully I’ll work my way up to five as I get stronger and the resistance gets a bit less. So far I’m pleased with this set up, it’s straight forward, can be done in my garage and can be knocked out in 30 minutes after work.

I’m going to keep up the running around three times a week, and this little plan gives me something to do on the days I don’t run now.

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Feb
18

Back on the horse

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So I haven’t updated the blog in some time, does that mean I haven’t been exercising? Well unfortunately the answer is yes, I’ve missed a lot of sessions but now I’m back up on the horse and quite enjoying it.

A combination of work getting busy, not feeling so good and a lack of motivation meant my gym visits dropped off dramatically and the ones I did make were a little half hearted. I’m happy to say that I haven’t missed a single session this week and have actually been enjoying it.

So far this week I have two gym sessions ans a 7.6km run under my belt. Running is on the schedule again for today but due to bad weather I may go swimming instead, either way I’m getting out there.

I think these dips in motivation are normal and it’s how you deal with them that makes the difference. When you introduce a new element to your life, eg regular exercise, there is an initial period where it’s exciting and new, but once it becomes part of the regular weekly schedule it’s so much easier to flag it after a long day at work.

The change for me came when I decided that to make an impact on my weight permanently I had to exercise. No longer could I think, “I might go to the gym after work”, instead I had to change my thinking to, “I will go to the gym after work”, or even stronger: “I have to go to the gym after work.” See the difference language can make?

So can you expect more regular updates? Probably, although I can’t guarantee how well thought out they will be. I’m often tempted to just write a stream of my random thoughts that pop up during exercise.

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Jan
02

Welcome

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Welcome to my blog, all about my journey back to a healthy weight through the good old fashioned (and might I add only proven) method of eating right and exercising regularly.

My story begins around 10 years ago when I used takeaways and snacks to comfort myself during a difficult period in my life. Basically, if it was bad for you, I ate it and a lot.

A few years back I saw a picture of myself and was horrified by the size of my belly, I hadn’t realized how big it had gotten. At that time I decided to do something about it, and I did. By following a strict eating plan, and exercising regularly I managed to lose 12kg, although I have put about 3 of those back on.

So now here I am in 2010 with a goal of losing 10kg by the end of the year and keeping it off. My current weight is 85kg so by December 31 I aim to be 75kg or lighter.

My intent is to post at least one entry a day, but knowing myself I may miss a few day.

Here we go!

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